Enjoy 3 courses plus Holi inspired cocktail for £35…
Spring is fast approaching, which means it’s time to celebrate Holi! The Hindu festival of colours officially falls this year on Monday March 13th, but in true Soho-style, we’re extending the party throughout the whole of March – all day long!
Our chefs have created a special menu that’s not to be missed, combining some of our favourite dishes with classic festival dishes. Plus every diner will receive a limited edition colourful cocktail the Neela Heera; combining Bombay Sapphire, with pear purée, apple juice & vibrant citrus lemon. Feast on dishes including tandoori rack of lamb, keema palak, and madras curry sauce, as well as stir-fried paneer, roast garlic and spinach sauce, with steamed rice.
Our Holi menu is available Monday to Saturday from 12pm-10:45pm until 31st March 2017.