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What’s On


SLIDE INTO SUMMER WITH OUR FESTIVAL TERRACE Cinnamon Soho has joined forces with renowned mixologist Ryan Chetiyawardana, aka Mr Lyan, to launch a new ‘green’ Summer Festival Terrace. Following our successful collaboration at our sister restaurant Cinnamon Bazaar earlier this year, Ryan and Vivek have teamed up again to combine their values of reducing and reusing food and drink waste to help the environment and encourage Londoners to waste less. Popping from June to September,

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The Carnaby Street Eat food festival returns this summer on Saturday 3 June 2017 from 12pm-6pm. This free one-day food festival is held in the heart of London’s West End, where all your favourite Carnaby restaurants, bars and cafés will be serving up the most delicious signature dishes and drinks on the streets of Carnaby. Take a seat at the giant picnic table stretched down Carnaby Street and dine al fresco, or recline in the

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To celebrate British Sandwich Week, we’re applauding the world’s best on-the-go dish bit with our usual Cinnamon twist! Available from Sunday 14th – Saturday 20th May, treat yourself to the nations favourite lunchtime snack with our exclusive Toastie Menu – packed with delicious ingredients & Indian spices. Dig into our South Indian Toastie, with spiced potato, cheese and red onion, or Tandoori chicken & chilli toastie with mustard mayonnaise. For those looking for something a little different, why

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We’re ‘springing’ into Easter with a brand new cocktail, specially designed for all the chocoholics out there! Introducing the White Rabbit Lassi, which will be available as a special on our cocktail menu from 10th -23rd April 2017, priced at £10. Featuring Bacardi white rum & white chocolate liqueur, this indulgent cocktail is then blended with fresh yoghurt, crushed ice & an Easter-spiced maple syrup… plus we’ll top it off with a homemade white chocolate truffle

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Enjoy 3 courses plus Holi inspired cocktail for £35… Spring is fast approaching, which means it’s time to celebrate Holi! The Hindu festival of colours officially falls this year on Monday March 13th, but in true Soho-style, we’re extending the party throughout the whole of March – all day long! Our chefs have created a special menu that’s not to be missed, combining some of our favourite dishes with classic festival dishes. Plus every diner

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