SLIDE INTO SUMMER WITH OUR FESTIVAL TERRACE
Cinnamon Soho has joined forces with renowned mixologist Ryan Chetiyawardana, aka Mr Lyan, to launch a new ‘green’ Summer Festival Terrace. Following our successful collaboration at our sister restaurant Cinnamon Bazaar earlier this year, Ryan and Vivek have teamed up again to combine their values of reducing and reusing food and drink waste to help the environment and encourage Londoners to waste less.
Popping from June to September, our sustainable alfresco terrace will feature a range of Mr Lyan’s ‘Upcycled & Recycled’ cocktails alongside a selection of Vivek’s signature street food served in recycled dishes, ensuring nothing goes to waste. The space will be decked out with salvaged furniture and materials, making the Summer Festival Terrace the eco-friendliest spot to kick back and relax this summer.
UPCYCLED & RECYCLED COCKTAILS
A greener cocktail era has hit London led by Mr Lyan, who is bringing his sustainable cocktails exclusively to our Terrace. Featuring upcycled and recycled ingredients like watermelon rinds, pistachio shells and leftover chai to create syrups, cordials and liqueurs, Mr Lyan’s range of refreshing sustainable drinks are being served in repurposed milk bottles.
Our favourites include a refreshing Watermelon Rind Tonic, made with tequila and watermelon rind tonic syrup, as well as a herbaceous Mint Stem & Curry Leaf Collins, combining Colombo gin, fresh lemon juice, mint stem cordial and soda water for a flavour-packed punch. Cool off with a Cashew Butter Milkshake blended with almond milk, cashews and crushed pistachios – dairy free, alcohol free and totally indulgent.
STREET FOOD
Vivek Singh and our talented team have created a special Summer Festival Terrace street food menu featuring modern-Indian delicacies served in recycled dishes. Feast on small plates of Dabi Vada – chilled white lentil dumplings, cooling cumin yoghurt topped with masala chickpea giant caviar; Bhelpuri Chaat – puffed rice and chickpea vermicelli with spiced potatoes and coriander chutney; or tuck into The Bonda Bap – a South Indian spiced potato bomb in a pao bun, with green chutney, tamarind and masala peanut.
Come along and experience our sustainable eco-retreat with its shabby chic festoon lights, recycled bicycle wheels and repurposed coffee tins. A spot perfect for soaking up the sun and whiling away long summer days.
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